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1.
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Recent development in poultry nutrition [Monografia] / Editor J. Wiseman, P. C. GarnsworthyPublication: Nottingham : Nottingham University Press, 1999Description: VIII, 342 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-5 (1).

2.
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Meat cuts and muscle foods [Monografia] / Howard J. SwatlandPublication: Nottingham : Nottingham University Press, 2000Description: VII, 245 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (1).

3.
Meat cuts and muscle foods [Monografia] / Howard J. SwatlandPublication: Nottingham : Nottingham University Press, 2000Description: VII, 245 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-21 (1).

4.
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Meat cuts and muscle foods [Monografia] / Howard J. SwatlandPublication: Nottingham : Nottingham University Press, 2000Description: VII, 245 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-22 (1).

5.
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The mycotoxin blue book [Monografia] ; Edited by Duarte DiazPublication: Nottingham : Nottingham University Press, 2005Description: VIII, 349 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q03-5 (1).

6.
Nutritional biotechnology in the feed and food industries [Monografia] ; Edited by T.P. Lyons ; K.A. JacquesPublication: Nottingham : Nottingham University Press, 2005Description: IX, 462 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-46 (2).

7.
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Nutritional biotechnology in the feed and food industries : proceedings of Alltech's twentieth annual symposium [Monografia] ; Edited by T.P. Lyons ; K.A. JacquesPublication: Nottingham : Nottingham University Press, 2004Description: X, 531 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-48 (1).