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1.	Image from Amazon.com	Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos [Monografia] / G. Cano-MuñozPublication: Roma : FAO, 1991Description: VI, 143 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: N10-1-111 (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Quimica de los alimentos [Monografia] / Eduardo Primo YúferaPublication: Madrid : Sintesis, 1998Description: 461 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-6 (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Basis of the quality of typical mediterranean animal products : proceedings of the international symposium on basis of the quality of typical Mediterranean animal products [Monografia] / Editor J. C. Flamant, D. Gabiña, M. Espejo DíazPublication: Wageningen : Wageningen Pers, 1998Description: 557 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-54 (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Organic meat and milk from ruminants : proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science [Monografia] ; Editor I. Kyriazakis ; G. ZervasPublication: Netherlands : Wageningen Academic, 2001Description: 253 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L01-47 (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Tecnología de los productos de charcutería y salazones / P. Durand [Monografia]Publication: Hegar, 2002Description: XXXI,556 p. : il. ; 24 cmAvailability: No items available : Save to lists Add to cart (remove)