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	1.	Image from Amazon.com	HACCP in meat, poultry and fish processing [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: Maryland : An Aspen Publication, 1999Description: XV, 393 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-6 (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	HACCP user's manual [Monografia] / Donald A. Corlett, JrPublication: Gaithersburg : An Aspen Publication, 1998Description: XX, 519 p. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-26 (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	HACCP : a practical approach [Monografia] / Sara Mortimore, Carol WallacePublication: Maryland : An Aspen Publication, 1998Description: XX, 403 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-7 (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-100 (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [999] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-101 (1). Place hold Save to lists Add to cart (remove)