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Tratado de charcutería artesana / Marcel Cottenceau, Jean-Francois Deport, Jean-Pierre Odeau [Monografia] : Técnicas básicas, jamones, salchichas y salchichones, morcillas blancas, rilletes y chicharrones, productos ahumados, Vol.1, tomo 2Publication: Garriga, Otero, Madrid ; Barcelona : 1997Description: 150-304 p. ; 22 cmAvailability: No items available :

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2.
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Tratado de charcutería artesana / Marcel Cotienceau, Jean-Francois Deport, Jean-Pierre Odeau [Monografia] : Patés, terrinas y ballotinas de hígados, cerdo, ternera y avesanduilles y anduilletes-foie gras, Vol. 2, tomo 4Publication: Garriga, Otero, Madrid ; Barcelona : 1997Description: 150-305 p. ; 22 cmAvailability: No items available :

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