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Biochemistry of foods [Monografia] / N. A. Michael EskinPublication: San Diego : Academic Press, 1990Description: [2] f., XIII, 557 p. : il. ; 34 cm Availability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-72 (1).

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Manual de quimica y bioquimica de los alimentos [Monografia] / Tom P. CoultatePublication: Zaragoza : Acribia, 1996Description: IX, 366 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-23 (1).

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