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1.	Image from Amazon.com	Meat science : an introductory text [Monografia] / P. D. WarrissPublication: New York : CABI, 2000Description: IX, 310 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-55 (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Quality and grading of carcasses of meat animals [Monografia] / Edited by S. D. Morgan JonesPublication: Boca Raton : CRC Press, cop. 1995Description: [3] f., 234 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L01-66 (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Basis of the quality of typical mediterranean animal products : proceedings of the international symposium on basis of the quality of typical Mediterranean animal products [Monografia] / Editor J. C. Flamant, D. Gabiña, M. Espejo DíazPublication: Wageningen : Wageningen Pers, 1998Description: 557 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-54 (1). Place hold Save to lists Add to cart (remove)
4.		Redes neuronais artificias para a previsão da qualidade em carnes [Tese/Dissertação/Relatório ] / Manuel Armando Cadete PortelinhaPublication: Braga : Universidade do Minho, 2005Availability: Items available for reference: Biblioteca da ESA-IPB Not for loanCall number: U10-3-TESE-3 (1). : Save to lists Add to cart (remove)
5.		Estudo comparativo das característicasfísico-químicas e sensoriais de carne de capão, galo, "frango comercial" e "frango do campo" [Tese/Dissertação/Relatório ] / André Filipe da Silva AmorimPublication: Bragança : Escola Superior Agrária, 2013Description: XVII, 114 p. : il. ; 30 cm + 1 CDAvailability: Items available for reference: Biblioteca da ESA-IPB Para consulta na BibliotecaCall number: MQSA-85 (1). : Save to lists Add to cart (remove)
6.	Image from Amazon.com	Goat Meat Production and Quality / Edited by Osman Mahgoub, Isam Kadim, Edward Webb [Monografia]Publication: CABI, 2011, CambridgeDescription: X, 361 p. : il ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPB (1). Place hold Save to lists Add to cart (remove)