Microorganisms in foods: microbial ecology of food commodities [Monografia], 6
Language: inglês.Country: Egypte.Publication: London : Blackie Academic, 1998Description: XV, 615 p. ; 25 cmISBN: 0-7514-0430-6.Classification: Q01Subject - Topical Name: Carne | Peixe | Enlatados | Vegetais | Cereal | Margarina | Chocolate | Açúcar | Água | Bebidas | Leite | ÓleoItem type | Current library | Call number | Status | Barcode | |
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Biblioteca da ESA-IPB Sala de Leitura | Q01-63 (Browse shelf(Opens below)) | Available | 2014786 |
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