Details for: HACCP in meat, poultry and fish processing

Image from Amazon.com

Normal view MARC view ISBD view

HACCP in meat, poultry and fish processing [Monografia] / Edited by A. M. Pearson, T. R. Dutson

Main Author: Pearson, A. M.Coauthor: Dutson, T. R.Language: inglês.Publication: Maryland : An Aspen Publication, 1999Description: XV, 393 p. ; 24 cmISBN: 0-8342-1327-3.Series: Advances in meat research series, 10Classification: Z91Subject - Topical Name: Microbiologia | Carne | Peixe | Sistema HACCP | Qualidade -- controlo

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Monografia	Biblioteca da ESA-IPB Sala de Leitura	Z91-6 (Browse shelf(Opens below))	Available	2014800

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)