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The science of meat and meat products [Monografia] / James F. Price, Bernard S. Schweigert
Publication: Westport : FNP, 1987Description: [10],639 p. : il. ; 24 cmISBN: 0-917678-21-4.Classification: Q01Subject - Topical Name: Tecnologia Da Carne | Química Dos Tecidos Animais | Conservação Da Carne| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Monografia
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Biblioteca da ESA-IPB Sala de Leitura | Q01-61 (Browse shelf(Opens below)) | Available | 2015094 |
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