Image from Amazon.com
Muscle and meat biochemistry [Monografia] / Albert Marchant Pearson / R.B. Young
Language: inglês ; of original work, inglês.Country: US.Publication: San Diego : Academic Press, 1992Description: IX, 457 p. : il. ; 24 cmISBN: 0125480555.Series: Food Science and TechnologyClassification: Q04Subject - Topical Name: Músculos| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Monografia
|
Biblioteca da ESA-IPB Sala de Leitura | Q04-68 (Browse shelf(Opens below)) | Available | 2009532 |
Browsing Biblioteca da ESA-IPB shelves, Shelving location: Sala de Leitura Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| Q04-65 Cheese | Q04-66 Cheese | Q04-67 Biosensors for food analysis | Q04-68 Muscle and meat biochemistry | Q04-69 Food chemistry | Q04-7 Química de los alimentos | Q04-70 Principles of food chemistry |
There are no comments on this title.
Log in to your account to post a comment.