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61.
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Naciones de patologia porcina : métodos de lucha contra las enfermedades del cerdo [Monografia] / Heinrich Behrens / Karl Richter Publication: Zaragoza : Acribia, [D.L. 1971]Description: 183 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L73-25 (1).
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62.
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63.
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Manual de las enfermedades del cerdo [Monografia] / John R. Walton Publication: Zaragoza : Acribia, 1987Description: [1] f., XI, 151 p. ;
25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L73-24 (1).
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64.
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El ruminante : fisiología digestiva y nutrición [Monografia] ; Editor D.C. Church Publication: Zaragoza : Acríbia, 1993Description: IX, 642 p., [2] f. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-12 (1).
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65.
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Nutrición animal [Monografia] / Aron A. Bondi Publication: Zaragoza : Acríbia, 1989Description: XVI, 546 p., [5] f. ilustradas :
il. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-8 (1).
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66.
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Desarrollo y nutrición animal [Monografia] ; Editado por E.S.E. Hafez ; I.A. Dyer Publication: Zaragoza : Acríbia, 1972Description: 472 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-9 (3).
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67.
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Fundamentos de nutrición [Monografia] / L.E. Lloyd / B.E. McDonald / E.W. Crampton Publication: Zaragoza : Acríbia, 1982Description: XI, 464 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-4 (1).
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68.
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Química de los alimentos : mecanismos y teoria [Monografia] / Dominic W.S. Wong Publication: Zaragoza : Acribia, cop.1989Description: [3] f., XVIII, 476 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-4 (1).
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69.
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El ahumado [Monografia] / Klement Möhler Publication: Zaragoza : Acríbia, [19--?]Description: VII, 74 p. ;
21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-25 (1).
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70.
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Tecnología práctica de la carne : materias primas, procedimiemtos de despiece y métodos de fabricación de productos cárnicos [Monografia] / H. Weinling Publication: Zaragoza : Acríbia, 1973Description: XI, 392 p., [3] desdobráveis :
il. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-56 (1).
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71.
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Microbiologia de los alimentos : fundamentos ecológicos para garantir y comprobar la inocuidad y la calidad de los alimentos [Monografia] / D.A.A. Mossel / B. Moreno Garcia Publication: Zaragoza : Acríbia, 1985Description: XVII, 375 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-2 (2).
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72.
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Ultracongelación de alimentos : guía de la teoría y práctica [Monografia] / Pat M. Cox Publication: Zamora : Acríbia, 1987Description: XVII, 459 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-37 (1).
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73.
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Higiene y toxicologia de los alimentos [Monografia] / Betty C. Hobbs / Richard J. Gilbert Publication: Zaragoza : Acribia, 1986Description: XIV, 441 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q03-12 (1).
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74.
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75.
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El curado [Monografia] / Klement Möhler Publication: Zaragoza : Acríbia, [19--?]Description: [4] f., 116 p. ;
21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-26 (1).
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76.
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Ciência de la carne [Monografia] / R.A. Lawrie Publication: Zaragoza : Acríbia, cop.1974Description: 456 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-17 (2).
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77.
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78.
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Fundamentos de ciencia de la carne [Monografia] ; John C. Forrest... [et al.] Publication: Zaragoza : Acribia, 1979Description: [5], 364 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-20 (1).
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79.
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Avances de la ciencia de la carne [Monografia] ; Editor Ralston Lawrir Publication: Zaragoza : Acribia, [D.L.1984]Description: [5], 310 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-19 (1).
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80.
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