Results of search for 'ccl=pb:Acríbia' › Biblioteca IPB catalog

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81.	Image from Amazon.com	Fundamentos de la inspección de carnes [Monografia] / Bodo PreubPublication: Zaragoza : Acribia, 1991Description: XI, 219 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q03-10 (1). Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com	Fundamentos de ciencia de los alimentos [Monografia] / John HawthornPublication: Zaragoza : Acríbia, 1983Description: XIV, 206 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-19 (1). Place hold Save to lists Add to cart (remove)
83.	Image from Amazon.com	Análisis moderno de los alimentos [Monografia] / F. Leslie Hart / Harry Johnstone FisherPublication: Zaragoza : Acríbia, 1984Description: XIII, 619 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-5891 (1). Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com	Análise de vinhos y mostos [Monografia] / M.A. Amerine / C.S. OughPublication: Zaragoza : Acríbia, cop.1976Description: 156 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-34 (1). Place hold Save to lists Add to cart (remove)
85.	Image from Amazon.com	Análisis moderno de los alimentos [Monografia] / F. Leslie Hart / Harry Johnstone FisherPublication: Zaragoza : Acríbia, 1991Description: [2] f., X, 619 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-10 (1). Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com	Metodos modernos de análisis químico de carnes y productos cárnicos [Monografia] / Herbert O. GuntherPublication: Zaragoza : Acribia, 1973Description: [2],143 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-45 (1). Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com	Grasas y aceites alimentarios [Monografia] / Steve ZillerPublication: Zaragoza : Acríbia, 1996Description: IX, 71 p. ; 22 cmAvailability: No items available : Save to lists Add to cart (remove)
88.		Introducción a la bioquímica y tecnología de los alimentos [Monografia] / Jean-Claude / Henri Cheftel / Pierre Besançon, 1Publication: Zaragoza : Acribia, [19--?]Description: 333 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-20 (1). Place hold Save to lists Add to cart (remove)
89.		Introducción a la bioquímica y tecnología de los alimentos [Monografia] / Jean-Claude / Henri Cheftel / Pierre Besançon, 2Publication: Zaragoza : Acribia, 1983Description: 404 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-21 (1). Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com	Nutricion animal [Monografia] / P. McDonald / R.A. Edwards / J.F.D. GreenhalghPublication: Zaragoza : Acríbia, 1979Description: 426 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-5 (1). Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com	Nutricion animal [Monografia] / P. McDonald / R.A. Edwards / J.F.D. GreenhalghPublication: Zaragoza : Acríbia, 1993Description: VII, 571 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L51-7 (1). Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com	Los minerales en la nutrición del ganado [Monografia] / Eric J. UnderwoodPublication: Zaragoza : Acríbia, 1983Description: XI, 210 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q54-3 (1). Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	Nutricion y ciencia de los alimentos [Monografia] / H.G. Muller / G. TobinPublication: Zaragoza : Acríbia, [19--?]Description: VIII, 321 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: S01-13 (1). Place hold Save to lists Add to cart (remove)
94.	Image from Amazon.com	Reproduccion del cerdo [Monografia] / P.E. Hughes / M.A. VarleyPublication: Zaragoza : Acribia, 1984Description: X, 253 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L53-1 (4). Place hold Save to lists Add to cart (remove)
95.		Principios de la explotación animal [Monografia] / J. HammomdPublication: Zaragoza : Acribia, 1966Description: 363 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L53-31 (1). Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com	Histologia veterinária [Monografia] / Horst-Dieter Dellman / Esther M. BrownPublication: Zaragoza : Acríbia, 1993Description: IX, 398 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L40-24 (2). (1 votes) Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	Ciencia de la carne [Monografia] / R.A. LawriePublication: Zaragoza : Acríbia, 1998Description: 367 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-18 (1). Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com	Ciencia de la carne y de los productos carnicos [Monografia] ; Editado por J.F. Price ; B.S. SchweigertPublication: Zaragoza : Acribia, 1994Description: X, 581 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-16 (1). Place hold Save to lists Add to cart (remove)
99.	Image from Amazon.com	Microbiologia de los alimentos : fundamentos ecológicos para garantir y comprobar la inocuidad y la calidad de los alimentos [Monografia] / D.A.A. Mossel / B. Moreno GarciaPublication: Zaragoza : Acríbia, 2003Description: XXX, 703 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-4 (1). Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Introducción a la química-física moderna [Monografia] / H. Block / A.K. HollidayPublication: Zaragoza : Acríbia, [19--?]Description: 370 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z20-156 (2). Place hold Save to lists Add to cart (remove)