Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Amazon cover image
Image from Amazon.com
Tratado de charcutería artesana / Marcel Cottenceau, Jean-Francois Deport, Jean-Pierre Odeau [Monografia] : Técnicas básicas, jamones, salchichas y salchichones, morcillas blancas, rilletes y chicharrones, productos ahumados, Vol.1, tomo 2Publication: Garriga, Otero, Madrid ; Barcelona : 1997Description: 150-304 p. ; 22 cmAvailability: No items available :

Save to lists Add to cart
2.
Amazon cover image
Image from Amazon.com
Tratado de charcutería artesana / Marcel Cotienceau, Jean-Francois Deport, Jean-Pierre Odeau [Monografia] : Patés, terrinas y ballotinas de hígados, cerdo, ternera y avesanduilles y anduilletes-foie gras, Vol. 2, tomo 4Publication: Garriga, Otero, Madrid ; Barcelona : 1997Description: 150-305 p. ; 22 cmAvailability: No items available :

Save to lists Add to cart
3.
Amazon cover image
Image from Amazon.com
Tecnología de los productos de charcutería y salazones / P. Durand [Monografia]Publication: Hegar, 2002Description: XXXI,556 p. : il. ; 24 cmAvailability: No items available :

Save to lists Add to cart