Results of search for 'ccl=pb:Aspen' › Biblioteca IPB catalog

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1.	Image from Amazon.com	European accounting guide [Monografia] / Edited by David Alexander, Simon ArcherPublication: San Diego : Aspen Law & Business, cop. 2001Description: XII,1712 ; 24 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 657/EUR/EUR (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	2002 Miller GAAS guide : a comprehensive restatement of standards for auditing, atteswtation, compilation, and review [Monografia] / Larry P. BaileyPublication: New York : Aspen Law & Business, cop. 2002Description: XIII, 851 p. ; 23 cm + 1 CD ROMAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 657.4-1/BAI/DOI (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Cheese : chemistry physics and microbiology [Monografia] ; Edited by P.F. Fox, 2Publication: Gaithersburg : Aspen, 1999Description: XIII, 577 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-66 (2). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	HACCP in meat, poultry and fish processing [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: Maryland : An Aspen Publication, 1999Description: XV, 393 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-6 (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	HACCP user's manual [Monografia] / Donald A. Corlett, JrPublication: Gaithersburg : An Aspen Publication, 1998Description: XX, 519 p. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-26 (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	HACCP : a practical approach [Monografia] / Sara Mortimore, Carol WallacePublication: Maryland : An Aspen Publication, 1998Description: XX, 403 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-7 (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-100 (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [999] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-101 (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Principles and practices of winemaking [Monografia] / Roger B. Boulton... [et al.]Publication: Maryland : Aspen Publishers, 1998Description: XIV, 604 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-63 (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Modern food microbiology [Monografia] / James M. JayPublication: Maryland : Aspen, 2000Description: XVI, 679 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-88 (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Introduction to surface electromyography [Monografia] / Jeffrey R.Cram / Glenn S. Kasman / Jonathan HoltzSet Level: , Publication: Gaithersburg : Aspen, 1998Description: 408 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESE-IPBCall number: 796.012/CRA/INT (1). Place hold Save to lists Add to cart (remove)