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1.	Image from Amazon.com	Tecnología de los alimentos [Monografia] / Juan A. Ordóñez... [et al.]Publication: Madrid : Acribia, [19--]Description: 365 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-36 (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introdução à microbiologia alimentar [Monografia] / Denise LacassePublication: Lisboa : Instituto Piaget, 1995Description: 577 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-96 (10). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introdução à microbiologia alimentar : caderno de exercícios [Monografia] / Denise LacassePublication: Lisboa : Instituto Piaget, 1995Description: 67 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-38 (10). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-100 (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	L'endive : guide pratique [Monografia] / Jean Leteinturier... [et al.]Publication: Paris : CTIFL, [19--]Description: 271 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F01-2-27 (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Higiene, segurança, conservação e congelação de alimentos [Monografia] / Victor MonteiroPublication: Lisboa : Lidel, 2008Description: XI,147 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-90 (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Tecnología de los productos de charcutería y salazones / P. Durand [Monografia]Publication: Hegar, 2002Description: XXXI,556 p. : il. ; 24 cmAvailability: No items available : Save to lists Add to cart (remove)