Results of search for 'su:Peixe' › Biblioteca IPB catalog

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1.	Image from Amazon.com	Fishes : an introduction to ichthyology [Monografia] / Peter B. Moyle, Joseph J. CechPublication: New Jersey : Prentice Hall, 1996Description: XVI, 590 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M40-46 (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Biochemistry of foods [Monografia] / N. A. Michael EskinPublication: San Diego : Academic Press, 1990Description: [2] f., XIII, 557 p. : il. ; 34 cm Availability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-72 (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Peixes de água doce [Monografia] / Ana GeraldesPublication: Mirandela : João Azevedo, 1999Description: 65 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-7591 (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Production and processing of healthy meat, poultry and fish products [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: London : Blackie Academic & Professional, 1997Description: XVIII, 367 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-51 (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Microorganisms in foods: microbial ecology of food commodities [Monografia], 6Publication: London : Blackie Academic, 1998Description: XV, 615 p. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-63 (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	HACCP in meat, poultry and fish processing [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: Maryland : An Aspen Publication, 1999Description: XV, 393 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-6 (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Peixes de água doce [Monografia] / Ana GeraldesPublication: Mirandela : João Azevedo, 1999Description: 65 p. : il. ; 22 cmAvailability: No items available : Save to lists Add to cart (remove)
8.	Image from Amazon.com	Peixes de água doce [Monografia] / Ana GeraldesPublication: Mirandela : João Azevedo, 1999Description: 65 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-3140 (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Peixes de água doce [Monografia] / Ana GeraldesPublication: Mirandela : João Azevedo, 1999Description: 65 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-3141 (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Acuicultura : marina animal [Monografia] / Julio Coll MoralesPublication: Madrid : Mundi-Prensa, 1991Description: 670 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M11-3 (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Acuicultura : marina animal [Monografia] / Julio Coll MoralesPublication: Madrid : Mundi-prensa, 1991Description: 670 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M11-2 (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The canning of fish and meat [Monografia] / Edited by R. J. Footitt, A. S. LewisPublication: London : Blackie Academic , 1995Description: XV, 310 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-50 (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fish habitat : essential fish habitat and rehabilitation [Monografia] / Editor Lee R. BenakaPublication: Maryland : American Fisheries Society, 1999Description: XVIII, 459 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M40-42 (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Methods for fish biology [Monografia] / Edited by Carl B. Schreck, Peter B. MoylePublication: Maryland : American Fisheries Society, 1990Description: XIX, 684 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M40-17 (1). Place hold Save to lists Add to cart (remove)
15.		Behaviour and conservation of littoral fishes [Monografia] / Edited by Vitor C. Almada, Rui F. Oliveira, Emanuel J. GonçalvesPublication: Lisboa : Instituto Superior de Psicologia Aplicada, 1999Description: XII, 562 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M40-37 (1). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Química de los alimentos [Monografia] / Hans-Dieter Belitz / Werner GroschPublication: Zaragoza : Acribia, 1992Description: XLV, 1087 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (2). Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Quimica de los alimentos [Monografia] / Owen R. FennemaPublication: Zaragoza : Acribia, 2000Description: XVI, 1258 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-5 (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Fish hatchery management [Monografia] / Robert G. Piper... [et al.]Publication: Washington : AFS, 2000Description: XXII, 517 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: M12-15 (1). Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Microorganisms in foods: microbial ecology of food commodities [Monografia], 6Publication: New York : International Commission on Microbiological Specifications of Foods, 2005Description: XVI, 763 p. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-64 (1). Place hold Save to lists Add to cart (remove)
20.		O peixe [Monografia] / Dick BrunaPublication: Lisboa : Verbo, 1984Description: 28 p. : il. ; 15 cmAvailability: Items available for loan: Biblioteca da ESE-IPBCall number: LT-087.5.1/BRU/PEI (1). Place hold Save to lists Add to cart (remove)