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	1.		Principles of food processing [Monografia] / Dennis R. Heldman, Richard W. Hartel Publication: New York : Chapman & Hall, 1997Description: [3] f., XIII, 288 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-57 (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Nettoyage, désinfection et hygiène dans les bio-industries [Monografia] / Coord. Jean-Yves Leveau, Marielle BouixPublication: Paris : Mundi-Prensa, 1999Description: XXIV, 548 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-44 (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food processing operations modeling : design and analysis [Monografia] / Edited by Joseph IrudayarajPublication: New York : Marcel Dekker, 2001Description: VIII, 347 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-73 (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Nonthermal preservation of foods [Monografia] ; Gustavo V. Barbosa-Cánovas... [et al.]Publication: New York : Marcel Dekker, cop.1998Description: [4] f., XIII, 276 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-60 (1). Place hold Save to lists Add to cart (remove)
	5.		Caracterização da bioatividade de folhas de diferentes castas de videira quando sujeitas a processamento alimentar [Tese/Dissertação/Relatório ]Publication: Bragança : Escola Superior Agrária, 2015Description: XVIII, 99 p. : il. ; 30 cm + 1 CDAvailability: Items available for reference: Biblioteca da ESA-IPB Para consulta na BibliotecaCall number: MQSA-115 (1). : Save to lists Add to cart (remove)