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1.	Image from Amazon.com	Introducción a la ingeniería de los alimentos [Monografia] / R. Paul Singh, Dennis R. HeldmanPublication: Zaragoza : Acribia, 1993Description: XX, 544 p. : il. ; 24cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-38 (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Manual de laboratorio de engeniería de alimentos [Monografia] / G. V. Barbosa-Cánovas, L. Ma, B. BarlettaPublication: Zaragoza : Acribia, 1997Description: XIII, 153 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-91 (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Métodos experimentales en la ingeniería alimentaria [Monografia] / A. Ibarz... [et al.]Publication: Zaragoza : Acribia, [19--]Description: VII, 283 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-89 (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Egg uses and processing technologies : new developments [Monografia] / Edited by J. S. Sim, S. Nakai Publication: Oxon : CAB International, 1994Description: 436 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-53 (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-100 (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Procesado de hortalizas [Monografia] / David Arthey, ColinDennisPublication: Zaragoza : Acribia, 1992Description: XIV, 317 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-36 (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Ultracongelación de alimentos : guía de la teoría y práctica [Monografia] / Pat M. CoxPublication: Zamora : Acríbia, 1987Description: XVII, 459 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-37 (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Higiene, segurança, conservação e congelação de alimentos [Monografia] / Victor MonteiroPublication: Lisboa : Lidel, 2008Description: XI,147 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-90 (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Tecnología de los alimentos de origen vegetal [Monografia] / Coord. Ana Casp VanaclochaPublication: Madrid : Sintesis, 2014Description: 369,p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-76 (1). Place hold Save to lists Add to cart (remove)