Results of search for 'su:Microbiologia alimentar'

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1.	Image from Amazon.com	Microbiological analysis of food and water : guidelines for quality assurance [Monografia] / Edited by N. F. Lightfoot, E. A. MaierPublication: Amsterdam : Elsevier, 1998Description: XVIII, 266 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 663.1-1/MIC/MIC (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Laboratory methods in food microbiology [Monografia] / Wilkie F. HarriganPublication: San Diego : Academic Press, cop.1998Description: XII, 532 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664-1/HAR/LAB (2). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food microbiology: an introduction [Monografia] / Thomas J. Montville / Karl R. MatthewsPublication: Washington : ASM Press, cop. 2005Description: XVI, 380 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664/MON/FOO (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food microbiology: fundamentals and frontiers [Monografia] ; Edited by Michael P. Doyle ; Larry R. Beuchat ; Thomas J. MontvillePublication: Washington : American Society for Microbiology, 1997Description: XVI, 768 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-99 (2). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introdução à microbiologia alimentar [Monografia] / Denise LacassePublication: Lisboa : Instituto Piaget, 1995Description: 577 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-96 (10). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introdução à microbiologia alimentar : caderno de exercícios [Monografia] / Denise LacassePublication: Lisboa : Instituto Piaget, 1995Description: 67 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-38 (10). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	MIcrobiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Zaragoza : Editorial Acribia, 1988Description: XXI, 437 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-118 (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Microbiología práctica de los alimentos [Monografia] ; Editores Diane Roberts ; William Hooper ; Melody GreenwoodPublication: Zaragoza : Acribia, 2000Description: XV, 275 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q03-9 (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-100 (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Fundamentos de biotecnología de los alimentos [Monografia] / Byong H. LeePublication: Zaragoza : Acribia, 1996Description: XVI, 475 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-37 (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. GouldPublication: Maryland : An Aspen Publication, 2000Description: [999] paginação multipla : il. ; 29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-101 (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Biotecnologia : manual de microbiologia industrial [Monografia] / Wulf Crueger, Anneliese CruegerPublication: Zaragoza : Editorial Acribia, 1989Description: XVII, 413 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-57 (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Modern food microbiology [Monografia] / James M. JayPublication: Maryland : Aspen, 2000Description: XVI, 679 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-88 (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Manual prático de microbiologia [Monografia] ; Dir. Ramón Díaz ; Carlos Gamazo ; Ignacio López-GoñiPublication: Barcelona : Masson, cop.1999Description: XI, 216 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-2 (3). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Rapid analysis techniques in food microbiology [Monografia] ; Edited by P. PatelPublication: London : Blackil Academic & Professional, 1995Description: X, 294 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (1). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Modern food microbiology [Monografia] / James M. JayPublication: New York : Chapmam & Hall, 1992Description: XIX, 661 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-87 (1). Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Manual prático de microbiología [Monografia] / Carlos Gamazo / Ignacio López-Goñi / Ramón DíazPublication: Barcelona : Masson, 2005Description: XIII, 231 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-6 (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Food microbiology protocols [Monografia] ; Edited by John F.T. Spencer ; Alicia L. Ragout de SpencerPublication: New Jersey : Humana Press, 2001Description: XIV, 495 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-83 (1). Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Fungi and food spoilage [Monografia] / John I. Pitt / Ailsa D. GockingPublication: Dordrecht : Springer, 2009Description: XV, 519 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-52 (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Análise microbiológica de alimentos e água: guia para a garantia da qualidade [Monografia] / N.F. Lightfoot / E.A. MaierPublication: Lisboa : Fundação Calouste Gulbenkian, 2003Description: XXII, 284 p. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-80 (1). Place hold Save to lists Add to cart (remove)