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Principles of food processing [Monografia] / Dennis R. Heldman, Richard W. Hartel Publication: New York : Chapman & Hall, 1997Description: [3] f., XIII, 288 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-57 (1).
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Industrial enzymology [Monografia] / Edited by Tony Godfrey, Stuart West Publication: New York : Stockton Press, 1996Description: XIV, 609 p. :
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25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-67 (1).
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Industrial enzymology : the application of enzymes in industry [Monografia] / Tony Godfrey, Jon Reichelt Publication: New York : The Nature Press, 1983Description: 292 p. :
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21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-2538 (1).
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Seafood safety, processing, and biotechnology [Monografia] / Edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts Publication: New Holland : Technomic, 1997Description: XI, 266 p. :
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29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q51-1 (1).
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Tecnología de los alimentos [Monografia] / Juan A. Ordóñez... [et al.] Publication: Madrid : Acribia, [19--]Description: 365 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-36 (1).
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Química e tecnologia dos alimentos [Monografia] / Maria de Fátima A. P. Lopes da Silva Publication: Galiza : 1998Description: 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-5885 (1).
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