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Bases científicas y tecnológicas de la enología [Monografia] / Guillaume Girard ; traduccion realizada por Concepción Vecino SotoPublication: Zaragoza : Editorial Acribia, imp. 2004Description: XV, 238 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664/GIR/BAS (1).

2.
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Práctica e higiene del transporte de animales [Monografia] / Karl Fikuart, Karen Von Holleben, Gerhard KuhnPublication: Zaragoza : Editorial Acribia, 1995Description: X, 154 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: J13-1 (1).

3.
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Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados [Monografia] / A. CoendersPublication: Zaragoza : Editorial Acribia, 1996Description: XIII, 290 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-13 (1).

4.
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Ciencia de los alimentos [Monografia] / Norman N. Potter, Joseph H. HotchkissPublication: Zaragoza : Editorial Acribia, 1995Description: XIV, 667 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-38 (1).

5.
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MIcrobiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Zaragoza : Editorial Acribia, 1988Description: XXI, 437 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-118 (1).

6.
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Microbiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. MesclePublication: Zaragoza : Editorial Acribia, 1989Description: XIX, 366 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-117 (1).

7.
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Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. MazzaPublication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-15 (1).

8.
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La agricultura biológica : técnicas eficaces y no contaminantes [Monografia] / Catherine de SilguyPublication: Zaragoza : Editorial Acribia, 1999Description: IX, 129 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F08-11 (1).

9.
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Biotecnologia : manual de microbiologia industrial [Monografia] / Wulf Crueger, Anneliese CruegerPublication: Zaragoza : Editorial Acribia, 1989Description: XVII, 413 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-57 (1).

10.
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Biotecnología : curso de prácticas de laboratorio [Monografia] / Jeffrey M. Becker, Guy A. Caldwell, Eve Ann ZachgoPublication: Zaragoza : Editorial Acribia, 1999Description: 245 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z38-35 (1).

11.
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Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. MazzaPublication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-16 (1).

12.
Elaboración de quesos de oveja y de cabra [Monografia] / Wolfgang ScholzPublication: Editorial AcribiaAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (1).

13.
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Flavores de los alimentos : biología y química [Monografia] / Carolyn Fisher, Thomas R. ScottPublication: Zaragoza : Editorial acribia, 1997Description: IX, 212 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-18 (1).

14.
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Vademecum del productor de cerdos [Monografia] / P. ZertPublication: Zaragoza : Editorial AcribiaDescription: [2] p., XI, 423 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L01-1-25 (1).

15.
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El cerdo : alimentación y producción [Monografia] / H. F. MarksPublication: Zaragoza : Editorial Acribia, cop. 1973Description: [2], VIII, 160 p. ; 20 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-17 (1).

16.
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Bases científicas para la nutrición y alimentación de los animales domésticos [Monografia] / D. C. Church, W. G. PondPublication: Zaragoza : Editorial Acríbia, 1977Description: 462 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-28 (1).

17.
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Factores que afectan a la supervivencia de los microorganismos en los alimentos [Monografia] / Internacional Commission on Miicrobiological Specification for foodsPublication: Zaragoza : Editorial Acríbia, cop. 1980Description: [15], 323 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-115 (1).

18.
Ecologia microbiana de los alimentos [Monografia] / Internacional Commission on Microbiological Specification for FoodsPublication: Zaragoza : Editorial Acríbia, cop. 1980Description: XXI, 989 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-107 (1).

19.
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Diccionario de bioquímica y biología molecular [Monografia de Referencia] / François Widmer, Roland BeffaPublication: Zaragoza : Editorial Acribia, S. A., 1997Description: VI, 247 p. : il. ; 24 cmAvailability: Items available for reference: Biblioteca da ESA-IPB Not for loanCall number: C30-64 (1). :

20.
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Fisiología y tecnología de la reproducción de la hembra de los animales domésticos [Monografia] / R.H.F. HunterPublication: Zaragoza : Editorial Acribia, 19--Description: 362 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L53-38 (1).