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Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados [Monografia] / A. Coenders Publication: Zaragoza : Editorial Acribia, 1996Description: XIII, 290 p. :
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25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-13 (1).
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Ciencia de los alimentos [Monografia] / Norman N. Potter, Joseph H. Hotchkiss Publication: Zaragoza : Editorial Acribia, 1995Description: XIV, 667 p. :
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25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-38 (1).
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MIcrobiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. Mescle, J. Zucca Publication: Zaragoza : Editorial Acribia, 1988Description: XXI, 437 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-118 (1).
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Microbiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. Mescle Publication: Zaragoza : Editorial Acribia, 1989Description: XIX, 366 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-117 (1).
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Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. Mazza Publication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-15 (1).
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La agricultura biológica : técnicas eficaces y no contaminantes [Monografia] / Catherine de Silguy Publication: Zaragoza : Editorial Acribia, 1999Description: IX, 129 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F08-11 (1).
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Biotecnologia : manual de microbiologia industrial [Monografia] / Wulf Crueger, Anneliese Crueger Publication: Zaragoza : Editorial Acribia, 1989Description: XVII, 413 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-57 (1).
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Biotecnología : curso de prácticas de laboratorio [Monografia] / Jeffrey M. Becker, Guy A. Caldwell, Eve Ann Zachgo Publication: Zaragoza : Editorial Acribia, 1999Description: 245 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z38-35 (1).
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Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. Mazza Publication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-16 (1).
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Flavores de los alimentos : biología y química [Monografia] / Carolyn Fisher, Thomas R. Scott Publication: Zaragoza : Editorial acribia, 1997Description: IX, 212 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-18 (1).
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El cerdo : alimentación y producción [Monografia] / H. F. Marks Publication: Zaragoza : Editorial Acribia, cop. 1973Description: [2], VIII, 160 p. ;
20 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L02-17 (1).
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Ecologia microbiana de los alimentos [Monografia] / Internacional Commission on Microbiological Specification for Foods Publication: Zaragoza : Editorial Acríbia, cop. 1980Description: XXI, 989 p. ;
24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-107 (1).
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