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Bases científicas y tecnológicas de la enología [Monografia] / Guillaume Girard ; traduccion realizada por Concepción Vecino SotoPublication: Zaragoza : Editorial Acribia, imp. 2004Description: XV, 238 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664/GIR/BAS (1).

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Microbiología de los alimentos : manual de laboratório [Monografia] / Ahmed E. Yousef / Carolyn CarlstromPublication: Zaragoza : Acribia, cop. 2003Description: VIII, 303 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664/YOU/MIC (1).

3.
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Práctica e higiene del transporte de animales [Monografia] / Karl Fikuart, Karen Von Holleben, Gerhard KuhnPublication: Zaragoza : Editorial Acribia, 1995Description: X, 154 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: J13-1 (1).

4.
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Ciencia y práctica de la producción porcina [Monografia] / Colin WhittemorePublication: Zaragoza : Acribia, 1993Description: XV, 647 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L01-1-21 (1).

5.
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Química de los alimentos : mecanismos y teoría [Monografia] / Dominic W.S. WongPublication: Zaragoza : Acribia, 1995Description: XVIII, 476 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-3 (3).

6.
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Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados [Monografia] / A. CoendersPublication: Zaragoza : Editorial Acribia, 1996Description: XIII, 290 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-13 (1).

7.
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Biologia del cerdo [Monografia] / Wilson G. Pond, Katherine A. HouptPublication: Zaragoza : Acribia, 1981Description: 334 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: L01-1-26 (1).

8.
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Ciencia de los alimentos [Monografia] / Norman N. Potter, Joseph H. HotchkissPublication: Zaragoza : Editorial Acribia, 1995Description: XIV, 667 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-38 (1).

9.
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Introducción a la ingeniería de los alimentos [Monografia] / R. Paul Singh, Dennis R. HeldmanPublication: Zaragoza : Acribia, 1993Description: XX, 544 p. : il. ; 24cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-38 (1).

10.
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Tecnología de la fabricación de conservas [Monografia] / Heinz SielaffPublication: Zaragoza : Acribia, [19--]Description: XIV, 287 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-45 (1).

11.
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Manual de laboratorio de engeniería de alimentos [Monografia] / G. V. Barbosa-Cánovas, L. Ma, B. BarlettaPublication: Zaragoza : Acribia, 1997Description: XIII, 153 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-91 (1).

12.
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Métodos experimentales en la ingeniería alimentaria [Monografia] / A. Ibarz... [et al.]Publication: Zaragoza : Acribia, [19--]Description: VII, 283 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-89 (1).

13.
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Tecnología de los alimentos [Monografia] / Juan A. Ordóñez... [et al.]Publication: Madrid : Acribia, [19--]Description: 365 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-36 (1).

14.
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MIcrobiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Zaragoza : Editorial Acribia, 1988Description: XXI, 437 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-118 (1).

15.
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Microbiología alimentaria [Monografia] / Coord. C. M. Bourgeois, J. F. MesclePublication: Zaragoza : Editorial Acribia, 1989Description: XIX, 366 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-117 (1).

16.
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Microbiología práctica de los alimentos [Monografia] ; Editores Diane Roberts ; William Hooper ; Melody GreenwoodPublication: Zaragoza : Acribia, 2000Description: XV, 275 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q03-9 (1).

17.
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Microbiología industrial. Los microorganismos de interés industrial [Monografia] / Coord. J. Y. Leveau, M. BouixPublication: Zaragoza : Acribia, 2000Description: XI, 595 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-85 (1).

18.
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Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. MazzaPublication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-15 (1).

19.
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Fundamentos de biotecnología de los alimentos [Monografia] / Byong H. LeePublication: Zaragoza : Acribia, 1996Description: XVI, 475 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-37 (1).

20.
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Las gramíneas forrajeras : descripción, funcionamiento, aplicaciones al cultivo de la hierba [Monografia] / Michel Gillet; traduzido del francés por Maria Carmen Alzueta LusarretaPublication: Zaragoza : Acribia, 1984Description: 355 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F01-1-1 (1).